In the Spanish stand tucked between towers of Manchego, bottles of pristine olive oil and pyramids of fish tins, stood a ham cutter with the poise of a bullfighter and the look of a flamenco dancer.
“Cortadores are no longer called Luis, Pepe or Paco; they go by maestros or masters with the most PR savvy sporting “man buns” very similar to the traditional bullfighter’s ponytail or coleta.” One of a kind information, hilariously and deliriously delivered in a way that only Blanca Valencia can. Bravo, Blanca!
“Cortadores are no longer called Luis, Pepe or Paco; they go by maestros or masters with the most PR savvy sporting “man buns” very similar to the traditional bullfighter’s ponytail or coleta.” One of a kind information, hilariously and deliriously delivered in a way that only Blanca Valencia can. Bravo, Blanca!