I'm more Team Salmorejo/Ajoblanco than Team Gazpacho, because I like those textures better and find gazpacho a bit too acidic for me. But hey, good thing there is something for everybody.
Love this! I didn’t know there was a gazpachuelo from Castilla. The malagueño version has mayonnaise and seafood (usually) and was a big favourite of fishermen returning to port, apparently! It’s one of my fave Málaga dishes
I meant Gazpacho Manchego not gazpachuelo oops. You are right gazpachuelo is from Málaga. In Granada they call a version of that mayonnaise seafood soup Sopa Sevillana but it has nothing to do with Seville but named after a restaurant!
Amazing article, nothing beats gazpacho on a summers day!
This is an interesting and excellent article !
Thanks!
I love gazpacho
I'm more Team Salmorejo/Ajoblanco than Team Gazpacho, because I like those textures better and find gazpacho a bit too acidic for me. But hey, good thing there is something for everybody.
Ajo blanco is definitely more refinado than gazpacho!
Love this! I didn’t know there was a gazpachuelo from Castilla. The malagueño version has mayonnaise and seafood (usually) and was a big favourite of fishermen returning to port, apparently! It’s one of my fave Málaga dishes
I meant Gazpacho Manchego not gazpachuelo oops. You are right gazpachuelo is from Málaga. In Granada they call a version of that mayonnaise seafood soup Sopa Sevillana but it has nothing to do with Seville but named after a restaurant!
Start your blenders! What a lovely history and now I need some on this sweltering day...
Thanks Rachel!