I know you love these confessions from an Irish childhood... I grew up with "Bird's Crème Caramel Mix"... it was one of the many reasons that I never liked custard or flan until I met you... (it was also the reason that my sister and I assumed our brother was adopted). The instant recipe was formulated in 1837, which, if nothing else, goes to show you how awesome the real version is...
¡Me encanta! I look forward to more content and recipes!
Gracias Miriam!
Fantastic article! I confess I’ve never tried flan (the texture seemed slightly off-putting), but next time I’m presented with a flan, I will indulge!
What! The texture is bad when it is overcooked. You need to make this silky flan recipe asap.
Thanks Susan!
Lovely article!
I know you love these confessions from an Irish childhood... I grew up with "Bird's Crème Caramel Mix"... it was one of the many reasons that I never liked custard or flan until I met you... (it was also the reason that my sister and I assumed our brother was adopted). The instant recipe was formulated in 1837, which, if nothing else, goes to show you how awesome the real version is...
maybe the Bird's recipe needs a makeover? ;)