The Gazpacho Chronicles

The Gazpacho Chronicles

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It's officially gazpacho season. Here's what you need to know.
Gazpacho, Spain’s famous cold soup (or is it a drink?) is a shapeshifter.
 • 
Blanca Valencia
10
Ten Iconic Moments in the Tortillaverse
Private jet tortilla, tortilla fails, flippers and a specimen that looks like dessert
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Blanca Valencia
9
How to Shop Like a Spaniard
Supermarket Edition
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Blanca Valencia
21
Agua, Por Favor: How to Drink & Talk Water Like a Spaniard
My friend Fernando has always leaned center-left, which is why I was taken aback when he turned down a glass of Vichy Catalán water.
 • 
Blanca Valencia
6
Why Ham Cutters are the Bullfighters of the Food World
In the Spanish stand tucked between towers of Manchego, bottles of pristine olive oil and pyramids of fish tins, stood a ham cutter with the poise of a…
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Blanca Valencia
1
How to Eat Like a Local in Any Spanish City
It’s not easy to distinguish true old-world charm from tourist traps, or culinary innovation from Instagram fodder. Here's a sure-fire ten-step method…
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Blanca Valencia
13
The Curious History of Tying Dogs with Sausages
Royal suppliers, chorizo fake news and the epitomy of wealth
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Blanca Valencia
3
How to say Chubby in Spanish using a Water Jug
Picasso's botijo, a botijo collection and fat like a botijo.
 • 
Blanca Valencia
5
For the Love of Pipas or Spanish Sunflower Seeds
Spain’s Crunchiest hidden obsession
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Blanca Valencia
12
How the Arepa Became Spain’s New Market Food
Telenovelas, Casas de Indianos and transatlantic exchages
 • 
Blanca Valencia
4
What Do Flamenco Dancers Eat?
Prickly pears, sunshine-yellow stews, and a tortilla that will blow your brain
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Blanca Valencia
4
How to Order Beer in Spain Without Saying 'Sehr-VEH-sah'
From neolithic beer to key Spanish drinking vessels and the ads that will increase your beer IQ
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Blanca Valencia
13
The Gazpacho Chronicles
The Gazpacho Chronicles
If you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.
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